The Garnacha Peluda is by itself a very uncommon wine, planted in the Priorat in a very small scale, also harvested late when the grapes were over-matured.
In the nose one can find hints of dried figs and raisins, olso dried peaches, very complex; in the mouth, red fruits, cherries and sweet orange jelly.
Very gastronomic, marries very well with oranges, bitter chocolates, blue cheese, iberic hams, dried saucisses, salami, etc. Also to be used as a desert wine